2 (1 lb.) cans kidney beans, drained
2 (1 lb.) cans tomatoes
2 lb. ground chuck, browned
2 med. onions, coarsely chopped
1 green pepper, coarsely chopped
2 cloves garlic, crushed
1 1/2 tsp. salt
2 tbsp. chili powder
Pepper

Combine, stir and cook 10 to 12 hours on low.