HOT TURKEY SALAD 
3 c. diced turkey
2 hard cooked eggs, chopped
4 oz. sliced mushrooms
3/4 c. slivered blanched almonds
1 tbsp. chopped onion
1 can (10 1/2 oz.) cream of chicken soup
3/4 c. mayonnaise
Chow mein noodles

Mix first 6 ingredients. Stir soup into mayonnaise. Toss in 2 quart casserole. Noodles on top. Bake at 350 degrees for 30 minutes.

 

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