1 can whole or cut green beans, drained
1/4 tsp. garlic salt
2 tbsp. wine vinegar
2 tbsp. olive oil
1/2 c. cut up black olives
2 tsp. oregano

Combine ingredients and marinate 1 to 2 hours, stirring several times during this period. Serve cold as salad or heat and serve as vegetable. Serves 4.