1 lb. orange roughy
1/2 tsp. onion powder
1/2 tsp. garlic salt
1/2 tsp. dried, crushed basil
1/4 tsp. ground white pepper
1/4 tsp. pepper
1/8 tsp. ground sage
1/8 tsp. or less cayenne pepper
1 tbsp. paprika
1/4 c. melted butter