2 pkgs. boneless breast of chicken
American cheese slices
1 can cream of chicken soup
1 can of milk
1/2 bag dry herb stuffing (1 lb. size)
1 stick butter, melted

Wash chicken and arrange in 13 x 9 inch pan or glass dish. Place 1 slice of cheese on top of each piece of chicken. In a small bowl mix 1 can of soup and 1 can of milk. Pour over chicken and cheese.

Mix 1/2 of a 1 pound bag of herb stuffing with 1 stick of melted butter. Spread evenly over entire casserole. Bake at 350 degrees for 90 minutes.