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CRABMEAT CASSEROLE | |
5 lb. imitation crab 6-8 oz. cream cheese 1 can chopped pimento Juice of 1 lg. lemon Dash of Tabasco Dash of Worcestershire 2 med. onions, grated Mix well. Top with bread crumbs, butter and slivered almonds. Bake at 350 degrees for 30 minutes. Serve with crackers. |
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