CRABMEAT CASSEROLE 
5 lb. imitation crab
6-8 oz. cream cheese
1 can chopped pimento
Juice of 1 lg. lemon
Dash of Tabasco
Dash of Worcestershire
2 med. onions, grated

Mix well. Top with bread crumbs, butter and slivered almonds. Bake at 350 degrees for 30 minutes. Serve with crackers.

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“CRABMEAT CASSEROLE”

 

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