1 lb. ground beef
1 med. onion, diced
2 tsp. salt (or to taste)
Pepper to taste
1 can tomato soup
1 (16 oz.) green peas
2 c. mashed potatoes

Cook meat and onions until tender, drain. Add salt and pepper. Pour ground beef mix into casserole dish. Cover with peas then cover with mashed potatoes. Garnish with paprika. Bake at 350 degrees for 25 minutes.