PUMPKIN STUFF 
4 eggs
2 (16 oz.) cans pumpkin
1 tsp. salt
1 1/2 c. sugar
3 c. evaporated milk
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. cloves

Beat eggs slightly and mix all other ingredients together. Pour into a 9 x 13 inch pan and then put 1 box dry yellow cake mix on top and follow with chipped pecans and lots of butter 1 1/2 or more sticks of butter melted. Cook this in a greased 9 x 13 inch pan for 1 hour and 15 minutes at 350 degrees.

 

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