1 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 egg beaten together with 1/8 c. milk

Makes four small dumplings or three large ones. Mix all ingredients and form into balls. Then drop in boiling water, put lid on kettle and boil 13 minutes. Do not lift lid for 13 minutes or dumplings will fall. This recipe was given to me by Grandma (Minnie) Millis. It's very good.