1 c. sugar
1/2 c. light corn syrup
Dash of salt
1 to 1 1/2 c. shelled raw peanuts
1 tbsp. butter
1 1/2 tsp. baking soda
1 tsp. vanilla

1. Grease baking sheet heavily. Put aside.

2. Combine sugar, corn syrup and salt in 3 quart casserole. Stir in peanuts. Microwave at high (100%) until light brown, 8 to 10 minutes, stirring once or twice.

3. Stir in remaining ingredients until light and foamy. Quickly spread on greased baking sheet. Spread as thin as possible for brittle candy. Cool. Break into pieces. Store in container with a tight lid to keep it fresh.