1 c. flour
3/4 c. sugar
1 1/4 tsp. baking powder
1/4 tsp. salt
1/3 c. milk
1/4 c. shortening
1 egg
1/2 tsp. vanilla
1 1/2 c. fresh or frozen blueberries
2 eggs
1 1/4 c. Ricotta cheese
1/3 c. sugar
1/4 tsp. vanilla

In small bowl, combine the flour, 3/4 cup sugar, baking powder and salt. Add the milk, shortening, 1 egg and 1/2 teaspoon vanilla. Beat with electric mixer on low speed until combined. Beat on medium speed for one minute. Pour batter into greased 9 x 9 x 2 inch baking pan. Sprinkle blueberries over batter. In medium mixing bowl, lightly beat the two eggs with a fork. Add Ricotta cheese, the 1/3 cup sugar, and 1/4 teaspoon vanilla. Beat until combined. Spoon Ricotta mixture over blueberries evenly. Bake at 350 degrees for 55 to 60 minutes until knife inserted in center comes out clean.