1 (16 oz.) can mandarin oranges
1 (20 oz.) can pineapple chunks
2 bananas
1 qt. strawberries
12 oz. Cool Whip

Drain juices from fruit with 2 heaping tablespoons cornstarch, 1/2 teaspoon cinnamon, 1/2 cup sugar. Cook until thick and pour over fruits and chill.

CAKE:

1/2 c. water
1/2 c. chopped nuts
1 yellow cake mix
2 eggs
1/4 c. brown sugar
1/4 c. softened butter

Bake on a large cookie sheet with sides or a large pizza pan at 350 degrees for 15-20 minutes. Spread Cool Whip on cake then place fruit on top and refrigerate.