1/2 c. shortening
2 sq. unsweetened chocolate (2 oz.)
1 c. sugar
2 eggs, well beaten
1/2 c. applesauce
1 tsp. vanilla
1 c. Gold Medal flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. nuts, chopped

Heat oven to 350 degrees (moderate). Melt shortening and chocolate over hot water. Blend in sugar, eggs, applesauce, and vanilla. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend into shortening mixture. Spread batter in greased and floured square pan, 9 x 9 x 1 3/4 inches. Bake 35-40 minutes or until top springs back when lightly touched. While hot, cut into 2 1/2 x 1 1/2 inch bars. Makes 2 dozen bars.