2 pkgs. (8 in each pkg.) crescent rolls
1 pkg. Original Ranch dressing
1 c. Hellmann's mayonnaise
2 (8 oz.) pkgs. cream cheese
3/4 c. broccoli
3/4 c. shredded mild Cheddar cheese
3/4 c. cauliflower
3/4 c. carrots
3/4 c. green pepper
3/4 c. fresh sliced mushrooms
3/4 c. tomatoes
3/4 c. onions

Spread rolls all together on cookie sheet, making one solid piece. Bake as package indicates, only not as long. (Don't let it get too brown.) Let cool.

Mix Ranch dressing, mayonnaise and cream cheese with mixer and then spread on cooled crescent rolls.

Toss all the vegetables together and sprinkle on cream cheese mixture. Sprinkle shredded cheese on top. Refrigerate at least 3 to 4 hours. Cut into squares. This can be made the night before.