1 box cake mix
1 c. confectioners' sugar
1 (12 oz.) container Cool Whip
1 (8 oz.) pkg. cream cheese
1 can Thank You pie filling

Prepare cake mix according to instructions. Let Cool Whip and cream cheese reach room temperature. Blend together Cool Whip, cream cheese, and confectioners' sugar. On cooled cake layers, spread some of Cool Whip mixture and 1/4 pie filling. On top layer, finish top and sides with mixture and pie filling. Refrigerate to firm.