2 lb. ground beef
1 sm. or med. onion, chopped
2 tsp. salt
2-4 tsp. chili powder
2 tsp. Worcestershire sauce
1 qt. canned tomatoes (or 4, 8 oz. cans tomato sauce)
2 cans kidney beans, drained
2 cans Hormel chili with beans

Brown ground beef. Pour off excess fat. Combine all ingredients in crock pot. Cover and cook on high for 2-3 hours.