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PENNSYLVANIA DUTCH CAKE | |
1 c. rolled oats 1 1/2 c. water Pinch salt 1/2 c. butter 1 c. white sugar 1 c. brown sugar 2 eggs 1 1/2 c. flour 1 tsp. cinnamon 1 tsp. baking soda 1 c. chopped walnuts Bring oats, water, and salt to a boil and cool. Mix rest of ingredients and add to cooled mixture. Put into 13 x 9 inch pan. Add topping and bake at 350 degrees for 45 minutes. TOPPING: 6 tbsp. butter 3/4 c. brown sugar 1 c. coconut 1 c. chopped walnuts 1 tsp. vanilla |
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