2 lb. ground veal
1/4 c. instant tapioca
1 pt. milk
1 green pepper, chopped
1 onion, chopped
1 tsp. seasoned salt
1 c. cream of mushroom soup

Combine all ingredients except soup. Mix well. Place mixture in a flat 9 x 13 inch glass casserole. Top with soup. Bake at 375 degrees for 2 hours. 10 to 12 servings.