1 c. Hellmann's mayonnaise
1 c. Parmesan cheese
1 1/2 c. shredded mozzarella cheese
2 (13 1/2 oz.) cans artichoke hearts, drain, bread up
2 tsp. garlic powder

Mix and bake at 350 degrees for 25 minutes or until bubbly. Shake paprika right before baking. Bake in serving dish. Serve with rye chips.