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GREEN BEAN SALAD | |
3 cans green beans, drained DRESSING: 1/2 c. mayonnaise 1 sm. carton sour cream 1/2 sliced onion, separated 2 tsp. crushed dill weed 1 pkg. original HIDDEN VALLEY® dressing mix, dry Mix all ingredients together. NOTE: Best if mixed a few hours ahead of time, so flavors blend. |
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