1 pkg. yellow cake mix, can use white also
2 egg
1/4 c. oil
1 sm. can mandarin oranges, juice and all

Mix with electric mixer until oranges are broken up. Bake as directed on box; cool well.

It is better to use 2 cake pans rather than oblong pan.

FROSTING:

1 lg. Cool Whip
1 pkg. vanilla instant pudding
1 (13 1/2 oz.) tall can crushed pineapple, juice and all

Mix by hand; frost cake. Refrigerate at once. Stays fresh. MMMMM GOOD!