2 c. diced, cooked chicken
2 c. uncooked macaroni
2 c. broth
1 can mushroom soup
1 can celery soup
1 c. cubed cheddar cheese
Onion to taste

Mix together all ingredients well. Put in casserole dish. Refrigerate overnight. Sprinkle with bread crumbs and parsley. Bake 1 hour, covered, at 350 degrees.