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LEMON BARS | |
2 c. flour 1/2 c. powdered sugar 4 eggs, beaten 3 tbsp. flour Juice of 2 lemons, or 4 tbsp. ReaLemon juice 1 c. butter 2 c.. white sugar 1 tsp. brown sugar Mix 2 cups flour, butter and powdered sugar in 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Beat eggs and add rest of ingredients. Pour over crust and bake 20 minutes. Do not over bake. |
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