LEMON BARS 
2 c. flour
1/2 c. powdered sugar
4 eggs, beaten
3 tbsp. flour
Juice of 2 lemons, or 4 tbsp. ReaLemon juice
1 c. butter
2 c.. white sugar
1 tsp. brown sugar

Mix 2 cups flour, butter and powdered sugar in 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Beat eggs and add rest of ingredients. Pour over crust and bake 20 minutes. Do not over bake.

 

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