1 lb. round steak, cut into serving pieces
1 lg. chopped onion
1/4 c. catsup
1 tbsp. Worcestershire sauce
1 tsp. instant beef bouillon
1/2 tsp. dried marjoram leaves
1 (10 oz.) pkg. frozen Italian green beans
1/4 c. all-purpose flour
1 tbsp. vegetable oil
1 (16 oz.) can whole potatoes, drain and reserve liquid
2 tsp. bell pepper flakes
1 tsp. salt
1/4 tsp. pepper
1 (2 oz.) jar sliced pimento, drained

Coat beef with flour; pound. Brown in oil in 10 inch skillet push beef to side. Cook and stir onion in oil until tender; drain. Add enough water to reserved potato liquid to measure 1 cup.

Mix liquid, catsup, Worcestershire, pepper flakes, bouillon, salt, marjoram and pepper; pour on beef and onion. Heat to boiling; reduce heat. Cover and simmer 1 1/4 - 1 1/2 hours.

Rinse beans under running cold water to separate. Add potatoes, beans and pimento to skillet. Heat to boiling; reduce heat. Cover and simmer until beans are tender, 10 to 15 minutes. 4 servings.