4 egg yolks
1 c. melted butter
1/2 c. lemon juice
1/2 tsp. salt
1/2 tsp. white pepper
1 lb. white lump crabmeat
1/3 c. sliced mushrooms
3 tbsp. chopped green onions
1 jigger sherry

Mix first 5 ingredients and stir over medium-low heat until thick. Add next 4 ingredients. Serve warm with melba rounds.