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EASY KEY LIME PIE | |
1 (6 oz.) can limeade, thawed 1 (16 oz.) c. condensed milk 1 sm. c. whipped topping (Cool Whip) 1 graham cracker pie shell Combine limeade and condensed milk, fold in whipped topping and fill pie shell with mixture. Garnish with lime slices or grated chocolate. Chill at least 2 hours before serving. Easy. |
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