2 sm. pkgs. red Jell-O
2 c. hot water
1 1/2 c. cold water
1 can crushed pineapple with juice
1 can cherry pie filling
8 oz. cream cheese
1 sm. sour cream
Vanilla & sugar to taste

Mix Jell-O and hot water. When dissolved, add 1 1/2 cups cold water. Add 1 can crushed pineapple with juice and 1 can cherry pie filling. Refrigerate to set.

Mix cream cheese, sour cream, vanilla and sugar. Spread over Jell-O after Jell-O is firm.