3 pkg. Pillsbury buttermilk biscuits
1/2 c. sugar
1/4 c. cinnamon
1 stick butter
1/2 c. brown sugar

Take biscuits apart and quarter them. Put cinnamon and 1/2 cup sugar in plastic bag. Add biscuits and shake. Put biscuits into a Bundt pan. Melt together 1 stick of butter and brown sugar. Pour over biscuits. Bake at 325 degrees for 25-30 minutes. Cool 20 minutes. Put on plate and serve and enjoy. Do not cut, just pull bread hunks out piece by piece. Fun for kids.