4 (7.5 oz.) cans Pillsbury biscuits, cut in quarters
1/2 c. sugar mixed with 2 tsp. cinnamon

Shake dough pieces in a food bag with cinnamon-sugar. Layer in a greased bundt pan.

Melt 1/2 stick butter. Mix in leftover cinnamon-sugar. Pour over top. Bake at 350 degrees for 30 minutes. Remove from pan. Flip right side up on a plate. Delicious coffee cake. Great "finger food."