3 cans Pillsbury biscuits
1/2 c. brown sugar
1 c. granulated sugar
4 tsp. cinnamon
1 1/3 sticks butter, melted

In large bowl mix sugars and cinnamon. Cut biscuits into quarters and gradually blend into sugar mixture. Spoon 1/2 mixture into greased bundt pan. Pour 1/2 melted butter over the sugar mixture already in pan.

Spoon remaining sugar mixture into pan and pour remaining 1/2 butter on top. Bake 30 minutes at 350 degrees. Remove from oven and let stand for 2-3 minutes. While still warm, drizzle glaze over baked goods.

GLAZE:

1 1/2 c. powdered sugar
1/4 stick melted butter
4 tsp. milk
1/2 tsp. salt

Mix together all the above until smooth. Drizzle over bread.