1/4 c. butter
2 eggs
2/3 c. all-purpose flour
1 pkg. mini chocolate chips
1/2 c. sugar
3/4 c. chocolate syrup
1 can vanilla frosting

Preheat oven to 350 degrees. Grease 8x8x2 inch pan with shortening.

In small bowl, beat butter for 30 seconds. Add sugar; beat until fluffy. Add eggs; beat well. Add chocolate syrup and flour; beat well. Spread batter into pan. Bake at 350 degrees for 30 to 35 minutes (or until toothpick comes out clean). Let cool. When cool, spread frosting. Cut into 24 rectangles. Place toothpick in center of each bar. Place up to 6 mini chocolate chips on each half.