1 lb. ground beef
1/2 lb. ground pork
1/2 lb. veal
3 slices dry bread
1 tsp. baking powder
1/4 tsp. pepper
1 1/2 tsp. salt
2 eggs, slightly beaten
1/2 c. finely chopped onion
2 tbsp. horseradish
1 c. milk
1 can tomato soup, undiluted

Bring milk to boil and cool slightly. Skim off top skin. In large bowl crumble the dry bread into the warm milk. Add 2 eggs, baking powder, and all the other ingredients except the tomato soup. Blend well. Form into a meat loaf. Top with the tomato soup. Bake at 350 degrees for 1 hour and 15 minutes or until done.