1 lb. ground beef
1 med. onion, chopped
1 (32 oz.) can pork & beans
1 (8 oz.) can tomato sauce
1/2 c. catsup
3 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper

Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain. Stir in remaining ingredients. Spoon bean mixture into a lightly greased 2 quart casserole. Bake, uncovered at 350 degrees for 1 hour. Yield: 8 servings.