2 lg. cans fruit cocktail (preferably light syrup)
2 cans mandarin oranges
2 (16 oz.) cans chunk pineapple
1 bag mini marshmallows
8 oz. sour cream
1 bag unsweetened coconut

Optional for decorations: Can of pineapple rings and maraschino cherries.

Drain all fruit very well. If heavy syrup is used, wash fruit with cold water. Combine all fruit in large bowl. Then add marshmallows and blend in sour cream. Refrigerate overnight.