1/2 c. mayonnaise
1 container (8 oz.) plain or vanilla yogurt
1 can (30 oz.) fruit cocktail, well drained
1 can (20 oz.) pineapple chunks, well drained
1 can (4 oz.) shredded coconut
1/2 c. raisins

In large bowl, fold mayonnaise into yogurt. Fold in remaining ingredients. Cover, chill at least 2 hours. Makes 6 servings.