3/4 c. butter
1/4 c. lemon juice
1 clove garlic, crushed
3/4 tsp. dried whole chervil
1 tsp. each Worcestershire sauce, chopped parsley, paprika & lemon rind
1 tsp. salt
1/4 tsp. pepper

In saucepan, combine all ingredients. Cook, stirring over low heat for 5 minutes. Brush on chicken every 10 minutes during grilling. Makes about one cup.