1 pkg. vanilla cake mix
1 (6 oz.) Jello gelatin
1 1/2 c. hot water, then
1 c. cold water

Grease and flour 13x9 cake pan. Prepare cake mix per package. Bake then cool.

Next mix Jello, hot water and cold water. Let set at room temperature.

When cake is cool, with a knife make many holes in the cake. Pour the Jello mixture into the holes and refrigerate.

Make topping with:

1 pkg. (3 3/4 oz.) instant vanilla pudding
1 pkg. Dream Whip (2 - 2 1/2 c. size)
1 1/2 c. milk

Beat until stiff. Spread on cake and keep in refrigerator.

You may vary the color of your cake by the color of Jello you use.