Baked Macaroni and Cheese - Recipe

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BAKED MACARONI AND CHEESE
2 tbsp. butter 2 tbsp. flour 1 tsp. salt 1 tsp. dry mustard 2 1/2 c. milk 2 c. shredded cheese, mild or sharp (8 oz.) 8 oz. elbow macaroni (2 c.) 1/4 c. buttered bread crumbs Paprika In saucepan melt butter. Remove from heat; blend in flour, salt, and mustard; heat, stirring constantly until sauce thickens a little and is smooth. Add 1 1/2 cups cheese; heat until melted, stirring occasionally. Meanwhile cook macaroni; drain. Combine with sauce in a 2 quart casserole. Top with remaining cheese, bread crumbs, and paprika. Bake at 375 degrees about 20- 25 minutes or until brown and bubbly (I add lots of cheese).

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Baked Macaroni and Cheese

· Nov 23 · #52247

Kelly Hardin (Florida) says:

This is by far the best macaroni and cheese recipe I have ever made. It was a big hit at Thanksgiving a couple of years ago and I continue to make it. I was stressing out cause I could not find it and was not sure of the measurments but here it is. GREAT!!!!

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