1 c. coconut
1 c. chopped pecans
1 box cake mix (your choice)
1 stick butter, melted
1 c. confectioners sugar
8 oz. cream cheese, softened

Grease and flour 9 x 13 pan. Spread coconut and pecans in bottom of the pan. Mix cake mix as directed on box, then pour over coconut and pecans. Stir together butter, confectioners sugar and softened cream cheese. Spread evenly over cake. Seal to sides of pan.

Bake at 350°F for 45 minutes.