FRANKFURTERS 
1 lb. frankfurters (8 to 10)
8 to 10 frankfurter buns, warmed
tomato salsa topping
Italian two pepper topping
New Chicago style topping

Place frankfurters on grid over medium coals, turning occasionally. Broil 8 to 10 minutes. Serve grilled frankfurters on buns. Prepare topping and use as desired.

 

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