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FRANKFURTERS | |
1 lb. frankfurters (8 to 10) 8 to 10 frankfurter buns, warmed tomato salsa topping Italian two pepper topping New Chicago style topping Place frankfurters on grid over medium coals, turning occasionally. Broil 8 to 10 minutes. Serve grilled frankfurters on buns. Prepare topping and use as desired. |
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