WALTER'S PIZZA CRUST 
6 c. flour
2 (1/4 oz.) pkgs. dry yeast (instant)
1 tbsp. sugar
1 tsp. baking powder
1 tsp. salt
2 c. water (120 degrees)

Mix flour, yeast, sugar, baking powder and salt together in large bowl. Microwave water to 120 degrees and blend with flour mixture. Set aside and let raise to double. Cut into 2 portions. (Will make 2 pizza crusts, deep dish.) Push each portion out to fit pizza pan; let raise again. Top with favorite toppings. Bake at 375 degrees until cheese or toppings are golden brown. Crust will be golden brown too. (Portions freeze well.)

Since microwave ovens vary in power, you may need to adjust your cooking time.

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