1 pkg. devil's food or deep chocolate cake mix
1 (4 oz.) box instant chocolate pudding
3/4 c. sour cream
1/2 c. vegetable oil
1/2 c. water
1/2 c. toasted chopped almonds
1/4 c. mayonnaise
4 eggs
3 tbsp. amaretto
1 tsp. almond extract
1 c. chocolate chips

Preheat oven to 350 degrees. Grease a bundt pan and dust it with cocoa. Place all ingredients except chocolate chips in a large bowl and beat for 2 minutes with an electric mixer at medium speed. Mix in the chocolate chips. Pour into prepared pan. Bake 50-58 minutes or until cake tests done.

Cool 10 minutes on rack before removing from pan. Place on a cake dish and drizzle with glaze.

GLAZE:

1 c. powdered sugar
3 tbsp. milk
1 tsp. almond extract

Mix and pour over cake.