1 lb. very lean ground beef
1 tsp. salt
Dash of pepper
1 egg, beaten
1 tbsp. cream
2 tbsp. butter
1 c. chili sauce
1/2 c. grape jelly
Dash of Tabasco sauce

Combine beef, salt, pepper, egg and cream; shape into 3/4 inch balls. In skillet on thermostatically controlled gas burner set at 325 degrees, brown meat balls in butter, turning carefully to avoid piercing.

Combine remaining ingredients; add to browned meatballs. Cover. Reduce temperature to 200 degrees to 212 degrees and simmer about 30 minutes. Serve warm. Makes 4 to 5 dozen meat balls.