2 ripe bananas
1 cup self-rising flour
1/2 tsp. sugar
1/2 tsp. lemon juice
1 cup sugar
1 tbsp. cinnamon
1 cup oil (for frying)
strawberry or raspberry jam

Mash bananas with sugar and lemon juice, add flour and mix to a thick paste.

Heat oil in a small pan to smoking point, then turn heat to low. Use 2 teaspoons to push one teaspoon of dough into the oil, doing no more than 6 at a time.

Turn puffs over and keep turning for 2 minutes. Remove with a slotted spoon, drain and roll in cinnamon and sugar.

Serve with jam.

Serving Size: 6