2 sm. cans bean dip
3 ripe avocados, mashed
2 tbsp. lemon juice
8 oz. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
1/2 c. chopped green onions
1 can black olives
1 lg. fresh tomato
1 pkg. shredded cheddar cheese
1 (9x13) pan

FIRST LAYER: Spread bean dip into pan.

SECOND LAYER: Mash avocados and mix with lemon juice. Put on top of beaten dip.

THIRD LAYER: Mix sour cream with mayonnaise and taco seasonings. Spread on top of avocado layer.

FOURTH LAYER: Chop green onions mixed with sliced black olives and chopped tomato. Spread/sprinkle over sour cream layer. Sprinkle with cheese. Chill for 2 hours. Serve with taco chips.