2 med. onions, chopped
1 (4 oz.) can mushrooms (stems & pieces)
1 lb. ground beef
1 (28 oz.) cans tomatoes
1 tbsp. salt
Macaroni
1 (8 oz.) can tomato sauce

Cook onions and mushrooms in large frying pan until tender. Add ground beef and brown. Add tomatoes with juice, (cut up tomatoes). Add tomato sauce. Add salt, simmer gently 45 minutes. Serve over cooked macaroni.