1 c. applesauce
1 pkg. dry gingerbread mix
1/2 c. raisins
Powdered sugar

Blend applesauce with gingerbread mix; beat 2 minutes at medium speed. Stir in raisins. Spread in a 9"x13" pan. Bake at 375 degrees for 25 to 30 minutes. While warm sprinkle with powdered sugar. Cut into bars.