1/4 c. butter
6 chicken breast halves, skinned and boned
4 cloves garlic
1/2 c. chicken broth
3 tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
Hot cooked noodles or rice

Melt butter in large skillet over medium heat. Add chicken and garlic, cook 3 to 4 minutes on each side until brown. Add broth and next 4 ingredients. Boil. Cover, reduce heat and simmer 20 minutes or until chicken is tender.

Serve with hot noodles or rice.