1/2 c. mayonnaise
2 tbsp. flour
2 beaten eggs
1/2 c. milk
1 2/3 c. crabmeat
8 oz. cheese, diced
1/3 c. green onions or green pepper, finely chopped
9-inch pie crust shell

Combine and mix first 4 ingredients until well blended. Add the last 3 ingredients; mix well, then place in the pie crust.

Bake at 450°F for 15 minutes and then at 350°F for 30 minutes.