1 c. uncooked rice
1 chicken, cut up
1/2 stick butter
1 pkg. dry onion soup
4 c. boiling water
Salt and pepper to taste

Preheat oven to 350 degrees. Grease bottom of 9 1/2 x 13 x 2 inch pan. Cover bottom evenly with rice. Arrange chicken pieces on rice, dot with butter. Sprinkle dry onion soup over all. Salt and pepper to taste. Pour boiling water into pan.

Bake for about 1 hour. If browner chicken is desired, brown before placing on rice.